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Master of my domain full episode11/21/2022 And as I looked at each one, they all looked the part, and I found myself feeling like a fish out of water.įirst off, we had to march up and down a designated block area in Times Square chanting “Master Chef! Master Chef!” And part of me was feeling the love and the other part of me wanted to get the heck out of there. All the food that I prepped, I loaded into a bag and a cooler, and headed down to NYC for the 8:00 a.m. call.Īpplication in hand, I check in and then studied the faces of my competition. I dragged Sean out of bed along with the kids. I got up at 4:30 a.m. with enough time to get myself all camera ready, which really means, wear a ton of make up and hair spray the hair until you feel top heavy. The day of the audition started easy enough. With very careful consideration, I made this dish.Įvery time I make it, it’s beautiful, and tastes as such. I was surrounded by only plates and foil tins. I carefully picked out some happy gerber daisies for a centerpiece and I made sure my outfit represented me as who I am. I figured I needed to encompass the whole home cook thing – I wanted my station to be like my table at home. And, I thought about how I could stand out, and prove that home cooks are just as tuned to details as the pros. I thought about what I could make that would taste delicious at room temperature as the try out day would be long an no stoves or ovens were on location. I hymned and hawed over what I would cook and present. And from the moment I said okay, I was uncomfortable, and found I was asking myself:īut I went through with it. But being competitive with others…….īut when the peeps of Dutchess County tourism reached out to me and asked me to try out for the show Master Chef Home Cooks, I felt obliged to accept. I go about my days family life, working on whatever DIY projects that are at hand, filming episodes for my show, and cooking hearty meals for my loved ones. Every once in a while, I’m challenged to reach out of my comfort zone.
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